Receta Mark Twain, Beignets, New Orleans and Cook the Book
Ingredientes
- 1 pkg. dry yeast
- 1/2 c. warm water
- 1/2 c. half & half
- 1/2 c. egg, beaten
- 1 t. pure vanilla
- 2 T. canola oil
- 1/4 c. sugar
- 1 t. fine sea salt
- pinch of nutmeg
- 3 c. flour
- more canola oil for frying
- powdered sugar for dusting
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