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Add a photoI used Girard's Greek Feta Salad Dressing for this recipe,but any Greek dressing is a fine substitute!
Ingredientes
- Salad:
- 1 head of Romaine lettuce
- ½ cup of grape tomatoes
- 1 red onion â sliced thin
- ½ cup black olives
- 2 Kirby cucumbers â sliced
- Clean the Romaine and leave whole and place on serving plate with the onion, olives, cucumbers and tomatoes.
- Pork Rub:
- 1 tsp. brown sugar
- 1 tsp. chili powder
- ½ tsp. paprika
- Juice of 1 lime
- 4 cloves of garlic â crushed & chopped
Direcciones
- Combine all of the ingredients for the pork rub in a small bowl and mix well. Place the pork in a medium sized bowl and mix the rub with the pork.
- Heat a griddle and place the pork on the hot griddle and grill.
- Drizzle the Girardâs Greek Salad Dressings over the Romaine lettuce and place the grilled Pork on top and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 245 | 94% |
| Total Fat 27.19g | 34% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 84mg | 2% |
| Total Carbs 5.47g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.64g | 2% |
| Protein 0.6g | 1% |
