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Correo Electrónico
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Ingredientes
- 1/2 cup dried brown lentils
- 2 cups water
- 2 T. olive oil, plus more for basting
- 1 cup chopped onions
- 1/2 tsp. salt
- 4 garlic cloves, pressed
- 1/2 cup diced red bell pepper
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. ground black pepper
- 1 teaspoon dried oregano (or 1 tablespoon fresh)
- 1 teaspoon dried dill (or 1 tablespoons fresh)
- 1 15-oz. can chickpeas, drained
- 2 large eggs
- 2 cups toasted whole wheat breadcrumbs
View Full Recipe at The Ginger Cook
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