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Add a photoRaciónes: 12
Ingredientes
- 1 pound macaroni, short cut
- 2 pound grnd sirloin
- 1 cube butter
- 1/2 pound grated Parmesan
- 1 dozen Large eggs
- 1 quart. lowfat milk
- 1 can tomato paste (6 ounce.)
- 2 lg. onions, minced
- 6 ounce. white wine
- 1 jigger brandy
- 1/4 c. parsley, minced
- 1/2 teaspoon each cinn., nutmeg
- Salt and pepper
Direcciones
- Saute/fry onions in 1 Tbsp. butter, add in grnd sirloin and brown. Stir constantly till it starts to stick to bottom of pan. Add in tomato paste, wine, brandy, parsley, and seasonings, to taste. Boil macaroni, drain, rinse with hot water, drain. Heat butter in macaroni pot. Add in macaroni and 1/2 of grated cheese. Mix well. Grease a 14 x 17 inch pan. In large bowl, beat Large eggs well. Add in qt of lowfat milk and rest of grated cheese.
- In greased pan, layer half of the macaroni, pour part of the egg, lowfat milk mix, to almost cover macaroni. Gently layer meat mix over macaroni layer. Cover meat layer with rest of macaroni. Pour rest of egg, lowfat milk mix over all. May sprinkle more cheese over top if you wish. Bake in a 375 degree oven for 45 to 60 min. Cold about 20 min and cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 12 servings | |
| Calories 498 | |
| Calories from Fat 172 | 35% |
| Total Fat 19.32g | 24% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.48g | |
| Cholesterol 275mg | 92% |
| Sodium 576mg | 24% |
| Potassium 730mg | 21% |
| Total Carbs 38.51g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.57g | 6% |
| Protein 36.65g | 59% |
