| 2 lg. onions, finely minced |
1/6 onions |
$0.79 per pound
|
$0.04 |
| 2 lbs. hamburger |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 1 pound pork (or possibly one lb. each hamburger, pork, lamb) |
1 1/3 oz |
$4.49 per pound
|
$0.37 |
| 3 slices bread, cut crusts off and soak in 1/2 c. lowfat milk |
1/4 slices |
$4.00 per 15 ounces
|
$0.09 |
| 1/2 c. bread crumbs |
2 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| 3 Large eggs, separated (meringue whites) |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2 tbsp. flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. grated Fontina cheese |
2 teaspoons |
$6.09 per 8 ounces
|
$0.15 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 tbsp. mint |
1/4 teaspoon |
$3.92 per ounce
|
$0.07 |
| 2 sm. cloves garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tbsp. lowfat milk |
1/2 teaspoon |
$3.99 per gallon
|
$0.00 |
| 2 tbsp. water |
1/2 teaspoon |
n/a
|
|
| 1 tbsp. butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.45 |
| Total Recipe |
$17.38 |
Suggestions?