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Ingredientes
- French Bread - 1 small, cut into cubes (3~4 cups)
- Red pepper - 1 small, cubed
- English Cucumber - 1 small, chopped
- Red onion - 1 small, thinly sliced
- Tomato - 1, deseeded and chopped
- Kalamata Olives - 3tbsp
- Feta cheese - optional (I didn't add any cheese)
- Salt - to taste
- For the Dressing:
- Dried Oregano - ½tsp
- Garlic - 1 clove, finely minced
- Dijon Mustard - ¼tbsp
- Red Wine Vinegar - 2tbsp
- Extra Virgin Olive Oil - 3~4tbsp
- Salt & Pepper - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 837g | |
| Calories 1308 | |
| Calories from Fat 948 | 72% |
| Total Fat 107.25g | 134% |
| Saturated Fat 19.46g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 1142mg | 48% |
| Potassium 1014mg | 29% |
| Total Carbs 72.93g | 19% |
| Dietary Fiber 8.9g | 30% |
| Sugars 24.84g | 17% |
| Protein 18.09g | 29% |
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