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Receta Greek Potato Salad With Dried Tomatoes

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Ingredientes

Cost per recipe $6.83 view details

Direcciones

  1. In 2-qt saucepan over medium heat, cook potatoes, covered, in 2 inches of boiling water till tender, about 12 min; drain and set aside.
  2. Meanwhile, in small bowl, cover sun-dry tomatoes with boiling water; set aside for 10 min to soften. Drain the tomatoes and pat them dry with paper towel.
  3. In a glass measure, whisk together all the dressing ingredients. In a large shallow bowl, combine the potatoes, tomatoes and cucumbers.
  4. Pour the dressing and toss to coat. Mound potato mix on plate.
  5. Arrange onion, cheese and olives on top and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 607g
Calories 1118  
Calories from Fat 831 74%
Total Fat 94.18g 118%
Saturated Fat 31.02g 124%
Trans Fat 0.0g  
Cholesterol 134mg 45%
Sodium 5499mg 229%
Potassium 1904mg 54%
Total Carbs 49.22g 13%
Dietary Fiber 10.5g 35%
Sugars 29.35g 20%
Protein 29.81g 48%
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