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Ingredientes
- 1/3 c. extra virgin olive oil
- 2 cloves garlic, chopped
- 1/2 teaspoon dry oregano
- Salt and pepper to taste
- 2 tbsp. vinegar
- 3/4 teaspoon dry basil
- 1 1/2 teaspoon Worcestershire sauce
- 1/2 c. crumbled Feta cheese
- Romaine lettuce is the best
Direcciones
- Mix ingredients. Pour dressing over greens tomatoes, etc. Stir. Add in cheese and stir again.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 2 servings | |
| Calories 428 | |
| Calories from Fat 389 | 91% |
| Total Fat 44.02g | 55% |
| Saturated Fat 10.59g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 463mg | 19% |
| Potassium 84mg | 2% |
| Total Carbs 3.54g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.06g | 1% |
| Protein 5.53g | 9% |
