| 1 c. crumbled Feta cheese |
2 tablespoons |
$7.69 per 12 ounces
|
$0.42 |
| 1 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/2 teaspoon fine herbs |
0.06 teaspoon |
$3.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 teaspoon Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| Dash salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.84 |
| Total Recipe |
$6.73 |
Suggestions?