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Ingredientes
- 1 c. crumbled Feta cheese
- 1 c. mayonnaise
- 1 clove garlic, chopped
- 1/4 c. red wine vinegar
- 1/2 teaspoon fine herbs
- 1/2 teaspoon oregano
- 1 teaspoon Worcestershire sauce
- 1 tbsp. extra virgin olive oil
- Dash salt
Direcciones
- Combine in blender. Best made day in advance. Will keep in refrigerator. Pour dressing over greens, cucumber, tomato, black olives and onions. Toss. Sprinkle with feta cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 258 | 94% |
| Total Fat 29.17g | 36% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 383mg | 16% |
| Potassium 27mg | 1% |
| Total Carbs 1.16g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.93g | 1% |
| Protein 2.7g | 4% |
