Receta Greek Salad Ii

• 1 head iceberg lettuce
• 1 cucumber, thinly sliced
• 2 ripe tomatoes, cut into wedges
• 1 lg. onion, sliced into rings
• 1/2 c. radishes, sliced
• 1 c. feta, crumbled
• 12 Greek olives
• 1 tbsp. capers, liquid removed
• 6 anchovies, minced
• 1 teaspoon oregano
• 1/2 c. extra virgin olive oil
• 2 tbsp. cider vinegar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Direcciones