Receta Greek Skillet Snapper

• 1 Tbsp. extra virgin olive oil
• 1 lb skinless red snapper fillets, cut into 1/2 inch slices
• 1 x onion, cut into thick slices
• 2 clv garlic, chopped
• 6 ounce tomato paste
• 1/2 c. dry white wine or possibly vegetable stock
• 1/3 c. vegetable stock or possibly chicken stock
• 2 Tbsp. lemon juice
• 1/4 tsp cumin
• 1/4 tsp cinnamon
• 1/8 tsp pepper
• 1/2 c. feta cheese, crumbled
• 1/3 c. minced walnuts, toasted
• 3 Tbsp. cilantro or possibly parsley, minced

Direcciones