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Ingredientes
- 1 pound spaghetti
- 2 1/2 c. crumbled feta cheese
- 1/2 pound butter
Direcciones
- Cook spaghetti according to package directions and drain.
- STEP 1: Sprinkle a layer of crumbled feta cheese on a large platter. Add in 1/3 of the liquid removed spaghetti and then sprinkle on another layer of cheese. Add in another layer of spaghetti, followed by more cheese and then the remaining portions of the spaghetti and cheese.
- STEP 2: Over a medium heat in a skillet, heat the butter. It will go from a yellow liquid to a tan color and then to a darker tan, the color of medium toast. Pour over the spaghetti and serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 198 | 55% |
| Total Fat 22.55g | 28% |
| Saturated Fat 14.49g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 460mg | 19% |
| Potassium 108mg | 3% |
| Total Carbs 29.51g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.3g | 2% |
| Protein 9.53g | 15% |
