3/4 lb Spinach |
3 oz |
$3.99 per pound
|
$0.75 |
1/2 c. Red onion -- slivered |
2 tablespoons |
$0.99 per pound
|
$0.06 |
1/2 c. Greek olives |
2 tablespoons |
n/a
|
|
1/2 c. Feta cheese -- crumbled |
2 tablespoons |
$7.69 per 12 ounces
|
$0.42 |
1 Tbsp. Sherry vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
1/4 tsp Dry oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
1 x Clove garlic -- chopped |
1/4 garlic -- |
$4.00 per pound
|
$0.01 |
1/8 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3 Tbsp. Extra virgin olive oil Black pepper Baguette Croutons----- |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 x Clove garlic -- chopped |
1/4 garlic -- |
$4.00 per pound
|
$0.01 |
Total per Serving |
$1.55 |
Total Recipe |
$6.19 |