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Ingredientes
- 3/4 lb Spinach
- 1/2 c. Red onion -- slivered
- 1/2 c. Greek olives
- 1/2 c. Feta cheese -- crumbled
- 1 Tbsp. Sherry vinegar
- 1/4 tsp Dry oregano
- 1 x Clove garlic -- chopped
- 1/8 tsp Salt
- 3 Tbsp. Extra virgin olive oil Black pepper Baguette Croutons-----
- 1 x Baguette
- 2 Tbsp. Butter
- 1 Tbsp. Extra virgin olive oil
- 1 x Clove garlic -- chopped
Direcciones
- 1. Remove and throw away stems from spinach; you should have about 8 c. leaves. Place spinach in salad bowl with onion, olives, and cheese.
- 2. In a small bowl combine vinegar, oregano, garlic, and salt.
- 3. In a small pan swirl extra virgin olive oil over medium heat till it is just hot to touch (2 to 3 min). Using a whisk or possibly fork, gradually beat warm oil into vinegar mix.
- 4. Lightly and quickly mix warm dressing with spinach mix. Gently stir in croutons. Serve at once, offering freshly grnd pepper to taste.
- Baguette Croutons: Cut baguette crosswise into 24 thin slices. In a small pan over medium heat heat butter; add in oil and garlic. Place bread slices in a single layer on a baking sheet. Brush with butter mix. Bake in a 250 F oven till crisp and lightly browned (25 to 30 min).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 222 | 85% |
| Total Fat 25.13g | 31% |
| Saturated Fat 8.57g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 522mg | 22% |
| Potassium 394mg | 11% |
| Total Carbs 6.37g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.29g | 2% |
| Protein 4.91g | 8% |
