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Ingredientes
- 2-4 lbs. beef or possibly lamb
- 2-4 onions, sliced
- 2/3 c. extra virgin olive oil
- 1 1/2 tsps. whole pickling spice
- 2 small cans tomato sauce
- 1/2 c. vinegar
- 5 garlic cloves, minced
- Salt and pepper to taste
Direcciones
- Brown meat in extra virgin olive oil, slightly. Add in rest of ingredients along with 1 c. of water. Cook till meat is done, about 3 hrs on top of stove. Stir occasionally and add in water as needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 12 servings | |
| Calories 372 | |
| Calories from Fat 262 | 70% |
| Total Fat 29.29g | 37% |
| Saturated Fat 8.59g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 461mg | 19% |
| Potassium 610mg | 17% |
| Total Carbs 7.05g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.36g | 3% |
| Protein 20.02g | 32% |
