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Greek Stifado With Feta Cheese Crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp Cayenne pepper Salt, to taste Black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
3 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 lb Lean beef stew meat -- cut Into 1" cubes 5 1/3 oz
$2.00 per 10 ounces
$1.07
1 med Onion -- chopped 1/6 onion --
$0.79 per pound
$0.03
1/2 c. Tomato paste 1 tablespoon
$1.29 per 6 ounces
$0.17
1/2 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1/4 c. Red wine vinegar 2 teaspoons
$3.39 per 12 fluid ounces
$0.09
3/4 c. Water 2 tablespoons
n/a
 
2 Tbsp. Garlic -- chopped 1 teaspoon
$4.00 per pound
$0.03
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 tsp Dry oregano 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
1 tsp Grnd cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
1/2 tsp Grnd cumin 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/2 tsp Sugar 0.08 teaspoon
$1.44 per pound
$0.00
16 sm Boiling onions -- peeled 2 2/3 onions --
$0.79 per pound
$0.33
1/2 c. Pine nuts 1 tablespoon
$6.59 per 2 1/4 ounces
$1.16
1/2 lb Feta cheese -- crumbled 1 1/3 oz
$7.69 per 12 ounces
$0.85
1/2 c. Parsley -- chopped Warm-pepper sauce, optional 1 tablespoon
$1.09 per cup
$0.09
Total per Serving $4.27
Total Recipe $25.61
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