Receta Greek Stifado With Feta Cheese Crust

• 2 Tbsp. Extra virgin olive oil
• 3 Tbsp. Butter
• 2 lb Lean beef stew meat -- cut Into 1" cubes
• 1 med Onion -- chopped
• 1/2 c. Tomato paste
• 1/2 c. Dry white wine
• 1/4 c. Red wine vinegar
• 3/4 c. Water
• 2 Tbsp. Garlic -- chopped
• 1 x Bay leaf
• 1 tsp Dry oregano
• 1 tsp Grnd cinnamon
• 1/2 tsp Grnd cumin
• 1/2 tsp Sugar
• 1/4 tsp Cayenne pepper Salt, to taste Black pepper, to taste
• 16 sm Boiling onions -- peeled
• 1/2 c. Pine nuts
• 1/2 lb Feta cheese -- crumbled
• 1/2 c. Parsley -- chopped Warm-pepper sauce, optional

Direcciones