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Add a photoServe with a salad and you have a great meal.
Enjoy with Love,
Catherine
Ingredientes
- 2 lbs. of boneless chicken breast â cubed or sliced thin
- Marinade:
- Juice of 1 lemon
- 2 tablespoons of balsamic vinegar
- Dash or two of allspice
- Dash or two of nutmeg
- ¼ cup of olive oil
- Sprig of Fresh Rosemary
Direcciones
- Place the chicken pieces in the marinade for 1 hour to overnight.
- Heat a griddle and place the chicken pieces on the griddle when the chicken becomes golden on one side turn over and finish cooking. You may also do this in a large frying pan, but a cast iron griddle is best.
- Heat the remaining marinade with a sprig of fresh rosemary in the frying pan until it sizzles and then pour it over the cooked chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 5 servings | |
| Calories 353 | |
| Calories from Fat 217 | 61% |
| Total Fat 24.33g | 30% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.17g | |
| Cholesterol 93mg | 31% |
| Sodium 93mg | 4% |
| Potassium 334mg | 10% |
| Total Carbs 1.61g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.99g | 1% |
| Protein 30.33g | 49% |
Evaluaciones
09 de Octubre de 2010
Oh, Catherine - I love Greek Chicken, but never had the recipe. I love it with Greek Salad; there's a nearby restaurant where I get it. Looking forward to this!
