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Ingredientes
- 3 lbs. sm. red potatoes, halved and sliced crosswise 1/4 inch thick
- 1/2 c. Kalamata olives, cut into slivers
- 2 unpeeled garlic cloves
- 1 teaspoon oregano
- 2 tbsp. red wine vinegar
- 1/2 c. extra virgin olive oil
- 1/2 pound crumbled feta
- 1/2 c. finely minced parsley
- Freshly grnd pepper to taste
Direcciones
- In steamer (set over boiling water), steam potatoes in batches, covered, 6-8 min, or possibly till tender, and, in large bowl, combine with olives. Boil garlic for 5 min and peel it. Puree garlic in blender with oregano, vinegar, and oil. Add in feta and blend dressing till it is combined well. Toss potato mix with the dressing, parsley and pepper. Add in salt to taste. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 182 | 56% |
| Total Fat 20.62g | 26% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 404mg | 17% |
| Potassium 818mg | 23% |
| Total Carbs 29.25g | 8% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.9g | 2% |
| Protein 7.48g | 12% |
