| 2 tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 pound whole or possibly halved green beans |
2 oz |
$2.49 per pound
|
$0.31 |
| 3 zucchini squash, cut in 2 inch slices |
3/4 zucchini squash |
$2.49 per pound
|
$0.05 |
| 2 potatoes, peeled & quartered |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1 bunch scallions, cut in 1 inch lengths |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 1 or possibly 2 c. celery leaves, minced |
1/3 cup |
$1.99 per pound
|
$0.17 |
| 1/2 pound fresh washed spinach or possibly 1 pkg. frzn |
2 oz |
$3.99 per pound
|
$0.50 |
| 4 tomatoes, quartered |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 1 c. parsley, minced |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 2 tbsp. fresh oregano or possibly 1 teaspoon dry oregano |
1 1/2 teaspoons |
$3.89 per 3/4 ounces
|
$0.27 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 4 c. water |
1 cup |
n/a
|
|
| Total per Serving |
$3.72 |
| Total Recipe |
$14.88 |
Suggestions?