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Ingredientes
- 2 c. cooked broccoli
- 1 sm. can sliced or possibly whole mushrooms, liquid removed
- 2 tbsp. butter
- 2 c. cooked green beans
- 1 sm. onion, sliced
- Salt and pepper to taste
Direcciones
- In saute/fry pan, heat butter. Add in onions and mushrooms and saute/fry for 5 min. Add in broccoli and green beans. Saute/fry just till vegetables are heated through. Salt and pepper to taste.
- NOTE: This is a good way to use up leftover beans and broccoli. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 2 servings | |
| Calories 378 | |
| Calories from Fat 116 | 31% |
| Total Fat 13.29g | 17% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 392mg | 16% |
| Potassium 965mg | 28% |
| Total Carbs 52.51g | 14% |
| Dietary Fiber 20.2g | 67% |
| Sugars 3.57g | 2% |
| Protein 15.75g | 25% |
