Receta Green Brier's Pan Seared Scallops On Red Onion Marmalade

• 2 1/2 lb Sea scallops
• 1 c. Water
• 1/4 c. Lemon juice
• 2 Tbsp. Brown sugar
• 1 Tbsp. Worcestershire sauce
• 1 1/2 tsp Grnd ginger
• 1/2 tsp Salt
• 1/4 tsp White pepper
• 4 lrg Red onions (about 4 lbs.
• 3 Tbsp. Extra virgin extra virgin olive oil
• 1 Tbsp. Brown sugar Salt and white pepper, to taste
• 3/4 c. Red wine vinegar
• 1 1/4 c. Red wine Oil, for frying (such as canola, soy or possibly sa
• 2 Tbsp. Minced fresh chives, to decorate

Direcciones