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Raciónes: 4

Ingredientes

Cost per serving $2.23 view details

Direcciones

  1. Put in crock pot. Cover with water. Cook on low overnight (at least 12 hrs). Turn off and let cold about 6 hrs. Meat will be stringy so strain through colander but save the juice. Throw the onion away.
  2. Separate meat from fat and put in large soup pan. Add in the juice from the crock pot.
  3. Add in 4 oz diced green chilis (you pick desired hotness).
  4. Add in 4 oz diced jalapenos (you pick desired hotness).
  5. Add in one 16 oz can diced stewed tomatoes. Bring to a boil.
  6. Stir in a jar of 1 c. water shake with 4 Tbsp. flour. Let thicken and serve with tortillas.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 4 servings
Calories 368  
Calories from Fat 156 42%
Total Fat 17.31g 22%
Saturated Fat 5.99g 24%
Trans Fat 0.0g  
Cholesterol 162mg 54%
Sodium 185mg 8%
Potassium 862mg 25%
Total Carbs 2.31g 1%
Dietary Fiber 0.4g 1%
Sugars 1.05g 1%
Protein 47.6g 76%
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