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Ingredientes
- 1 lg. can artichokes, liquid removed
- 1 jar marinated artichoke hearts
- 1 (7 ounce) can green chilies, diced
- 6 T mayonnaise
- About 2 c. shredded mild Cheddar cheese
Direcciones
- Chop up artichokes and chilies. Mix together. Spread mayonnaise on top. Spread cheese on top of mayonnaise. Bake in oven at 350 degrees for 20 min or possibly microwave on high for 4 min. Serve hot with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 217 | 72% |
| Total Fat 24.67g | 31% |
| Saturated Fat 12.75g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 403mg | 17% |
| Potassium 206mg | 6% |
| Total Carbs 5.88g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.78g | 1% |
| Protein 15.24g | 24% |
