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Ingredientes
- 2 pound pork roast
- 1 pound grnd beef
- 1 lg. onion
- 2 lg. cloves garlic
- 1 1/2 pt. stewed tomatoes
- 3 (16 ounce) cans green chilies
- 1/2 jar salsa
- Salt & pepper to taste
Direcciones
- Bake 2 lb pork roast, cut up in small pcs and set aside. Brown the grnd beef, onion and garlic; set aside.In a large Dutch oven, mix together minced pork, grnd beef, tomatoes, chilies, salsa, salt and pepper. Simmer covered all day. Great over baked potatoes!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 135 | 45% |
| Total Fat 14.98g | 19% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 303mg | 13% |
| Potassium 880mg | 25% |
| Total Carbs 15.48g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 8.28g | 6% |
| Protein 26.11g | 42% |
