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Ingredientes
Direcciones
- Cut meat into very small pcs, brown in non-stick skillet. Cut up tomatoes and celery into small pcs, chop garlic and add in all to browned meat. Cover with water and simmer on very low, 1 to 2 hrs till meat falls apart and water has almost completely evaporated. Can also be left to cook all day in a crock pot. Use as a base in flour tortillas for burritos, tacos or possibly enchiladas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 4 servings | |
| Calories 296 | |
| Calories from Fat 106 | 36% |
| Total Fat 11.74g | 15% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 104mg | 4% |
| Potassium 1087mg | 31% |
| Total Carbs 5.71g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.52g | 2% |
| Protein 39.84g | 64% |
