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Ingredientes
- 3 x Green onions cut in half
- 2 x Celery stalks cut large pcs
- 1 med Cucumber peeled, seeded
- 1 x Green bell pepper cored
- 1 c. Green seedless grapes
- 1/4 c. Cilantro leaves - (loosely packed)
- 2 Tbsp. Lime juice
- 1 Tbsp. Tabasco brand Green Pepper Sauce
- 1/4 tsp Salt
- 1 c. White grape juice
Direcciones
- In food processor, place green onions, celery, cucumber, green pepper, grapes, cilantro, lime juice, Tabasco sauce, and salt. Pulse to combine, but not puree.
- Pour white grape juice through feed tube and pulse to mix with other ingredients. Refrigeratetill ready to serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 83 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 198mg | 8% |
| Potassium 349mg | 10% |
| Total Carbs 20.16g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 16.6g | 11% |
| Protein 1.41g | 2% |
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