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Ingredientes
- 1 teaspoon vinegar
- 1 lg. clove garlic
- 4 whole green onions
- 2 sprigs parsley
- 1 teaspoon dry tarragon
- 3 tbsp. mayonnaise
- 1 c. buttermilk
Direcciones
- Blend all ingredients, except 3/4 c. of the buttermilk in a blender till smooth. Then stir in the remaining buttermilk. Makes about 1 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 363g | |
| Calories 435 | |
| Calories from Fat 330 | 76% |
| Total Fat 37.39g | 47% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 490mg | 20% |
| Potassium 607mg | 17% |
| Total Carbs 17.77g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 13.32g | 9% |
| Protein 9.68g | 15% |
