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Ingredientes
- 1 med. sized clove garlic, chopped
- 2 tbsp. minced green onion tops
- 1 tbsp. anchovy paste or possibly 3 or possibly 4 whole anchovies, mashed
- 1/2 c. dairy lowfat sour cream
- 1 c. mayonnaise
- 2 tbsp. tarragon vinegar
- 1/8 teaspoon pepper
- 1 tbsp. lemon juice
- 1 or possibly 2 drops green food coloring
Direcciones
- Combine garlic, onion and anchovy paste. Add in remaining ingredients. Chill. Serve as a dressing for mixed greens or possibly for shrimp or possibly crab meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 307 | 98% |
| Total Fat 34.78g | 43% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 209mg | 9% |
| Potassium 47mg | 1% |
| Total Carbs 1.22g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.92g | 1% |
| Protein 0.47g | 1% |
