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Raciónes: 12

Ingredientes

Cost per serving $0.63 view details
  • 2 c. cooked chicken, cubed
  • 1 med. onion, minced, sauteed
  • 1 c. celery, minced, sauteed
  • 1/2 c. mayonnaise
  • 1 can creamed chicken soup
  • 8 slices bread, cubed
  • 4 Large eggs
  • 1 c. lowfat milk, evaporated best
  • Grated cheese

Direcciones

  1. Cut bread into cubes, spread half on bottom of greased casserole. Mix chicken, celery, onion and mayonnaise, spread over bread cubes and cover with remaining bread. Beat Large eggs, add in to lowfat milk and pour over chicken. IMPORTANT: Cover with waxed paper and place in refrigerator overnight. Next day, spread chicken soup over all and sprinkle with grated cheese. Bake 1 hour in 300 degree oven. Serves 8 to 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 12 servings
Calories 308  
Calories from Fat 140 45%
Total Fat 15.67g 20%
Saturated Fat 3.71g 15%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 531mg 22%
Potassium 204mg 6%
Total Carbs 27.77g 7%
Dietary Fiber 1.4g 5%
Sugars 2.94g 2%
Protein 14.12g 23%
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