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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 pkg. lime Jello
- 1 3/4 c. boiling water
- Dash of salt
- 3 tbsp. vinegar
- 1 c. minced celery
- 1/4 c. minced olives
- 1 c. minced cucumbers
- 1 (7 ounce.) can tuna fish
- 3/4 c. mayonnaise
Direcciones
- Pour boiling water on Jello. Add in salt, vinegar, minced celery and minced olives. Pour half into mold. Refrigeratetill hard. To remaining Jello, stir in cucumber, tuna fish, and mayonnaise. Pour onto hard Jello mold. Refrigeratetill hard. Unmold on salad greens, tuna fish side up.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 236 | 77% |
| Total Fat 26.52g | 33% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 289mg | 12% |
| Potassium 98mg | 3% |
| Total Carbs 12.66g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 9.6g | 6% |
| Protein 4.95g | 8% |
