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Ingredientes
- 1 x Egg + 1 egg yolk
- 1 1/8 c. Vegetable oil
- 1/2 c. Finely minced green onions
- 1 1/2 Tbsp. Creole or possibly brown ustard
- 1 Tbsp. White vinegar
- 1/4 tsp Salt
- 1/8 tsp White pepper
Direcciones
- Blend the egg and egg yolk in food processor or possibly blender till frothy, about 2 min. With the machine on, gradually add in the oil in a thin stream.
- When the mix is thick and creamy, add in the remaining ingredients and blend thoroughly. Chill till ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 547 | |
| Calories from Fat 542 | 99% |
| Total Fat 61.34g | 77% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 1.58g | |
| Cholesterol 0mg | 0% |
| Sodium 147mg | 6% |
| Potassium 37mg | 1% |
| Total Carbs 0.96g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.3g | 0% |
| Protein 0.23g | 0% |
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