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Ingredientes
- 1 C. (tightly packed) fresh spinach leaves, rinsed, liquid removed
- 1 c. (loosely packed) fresh parsley leaves
- 1/2 c. cider vinegar
- 1 1/2 teaspoon dry basil, crumbled
- 1 1/2 teaspoon salt
- 1/2 teaspoon freshly grnd black pepper
- 1/2 teaspoon grnd cumin
- 2 cloves garlic
- 1 1/2 c. extra virgin olive oil
Direcciones
- Combine spinach leaves, parsley, vinegar, basil, salt, pepper, cumin and garlic in food processor; process till smooth. With machine running, slowly add in 1/2 c. of the oil; add in remaining oil all at once. Process till smooth. Store dressing in tightly covered container in refrigerator up to 3 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 287 | 99% |
| Total Fat 32.43g | 41% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Potassium 15mg | 0% |
| Total Carbs 0.4g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.07g | 0% |
