Receta Marshmallow Puffed Rice Balls
Raciónes: 12
Ingredientes
- 6 tbsp. butter
- 3 c. miniature marshmallows
- 1/2 of 3 ounce. pkg. gelatin, raspberry is best (about 3 tbsp.)
- 1 1/2 quarts. puffed rice cereal
Direcciones
- In medium saucepan heat butter over low heat Add in marshmallows, stir till melted. Blend in dry gelatin. Pour over puffed rice. Mix well with buttered hands. Form into balls.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 115g | |
Recipe makes 12 servings | |
Calories 433 | |
Calories from Fat 55 | 13% |
Total Fat 6.24g | 8% |
Saturated Fat 3.78g | 15% |
Trans Fat 0.0g | |
Cholesterol 15mg | 5% |
Sodium 59mg | 2% |
Potassium 134mg | 4% |
Total Carbs 86.48g | 23% |
Dietary Fiber 0.7g | 2% |
Sugars 7.79g | 5% |
Protein 6.12g | 10% |