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Receta Green Mango Curd Tart Recipe & Giveaway

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Ingredientes

  • 120g (1⁄2 cup) unsalted butter, at room temperature
  • 75g (1⁄2 cup) icing (confectioner’s) sugar, sifted, plus more to serve
  • 2 egg yolks, plus 1 egg white
  • 250g (2 cups) plain (all-purpose) flour
  • a good pinch of salt
  • 400–450g (14oz–1lb) whole green mangoes (if they are small, use the higher amount as there is more wastage)
  • 2 large eggs
  • 180g (scant 1 cup) caster sugar
  • 30g (2 tbsp) unsalted butter, melted
  • 220ml (scant 1 cup) double (heavy) cream

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 376g
Calories 1255  
Calories from Fat 311 25%
Total Fat 35.28g 44%
Saturated Fat 18.04g 72%
Trans Fat 0.0g  
Cholesterol 478mg 159%
Sodium 146mg 6%
Potassium 406mg 12%
Total Carbs 191.55g 51%
Dietary Fiber 6.8g 23%
Sugars 1.45g 1%
Protein 38.47g 62%
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