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Ingredientes
- 2 (10 ounce.) Packages frzn peas, defrosted & as dry off as much as possible
- 1 c. celery, cut fine
- 1/2 c. scallions, cut fine
- 1 pound bacon, cooked & crumbled
- 3/4 c. lowfat sour cream
Direcciones
- Combine all ingredients. Salt to taste. Refrigeratethoroughly. Serve as is or possibly on lettuce. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 216 | 75% |
| Total Fat 24.08g | 30% |
| Saturated Fat 8.83g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 461mg | 19% |
| Potassium 242mg | 7% |
| Total Carbs 9.14g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.72g | 2% |
| Protein 8.73g | 14% |
