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Ingredientes
- 2 tbsp. butter
- 2 tbsp. white vinegar
- 2 tbsp. sugar
- 1 (8 ounce.) pkg. cream cheese
- 1 green pepper, diced
- 1 onion (optional)
Direcciones
- Boil and cook butter, vinegar and sugar. With a mixer, whip cream cheese and above 3 ingredients till smooth. Add in green pepper and onion to taste. Serve with chips, vegetables, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 222 | 78% |
| Total Fat 25.24g | 32% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 225mg | 9% |
| Potassium 164mg | 5% |
| Total Carbs 12.12g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.78g | 7% |
| Protein 3.9g | 6% |
