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Ingredientes

Cost per recipe $8.51 view details
  • 6 x Cloves garlic, peeled
  • 1/2 c. Pine nuts
  • 3 x Potatoes-boiled, peeled
  • 1 x Juice of a lemon
  • 1/4 c. Extra virgin olive oil
  • 1 x Egg, lightly beaten

Direcciones

  1. "Combine the garlic and the nuts in a blender or possibly food processor and puree.Add in the potatoes, and puree. Pour potato mix into a bowl and, using a wisk, beat in the lemon juice, a bit at a time. Gradually add in the extra virgin olive oil in a thin stream while continuing to beat so oil combines with potato mix. When oil has been absorbed, add in the egg and beat well.
  2. Giovanni de Bourbon- Sicily, French Vogue
  3. Note: If you omit the raw egg,you still get a nice sauce."
  4. This came from a lady who uses this sauce for pommes frites she eats in Amsterdam.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 536g
Calories 1236  
Calories from Fat 818 66%
Total Fat 94.36g 118%
Saturated Fat 11.49g 46%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 81mg 3%
Potassium 1840mg 53%
Total Carbs 87.05g 23%
Dietary Fiber 8.9g 30%
Sugars 5.59g 4%
Protein 20.59g 33%
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