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Ingredientes
- 3 pound sirloin steak, 1 inch strips
- 1/4 c. green peppercorns
- 1/2 c. butter
- 1/2 c. brandy or possibly cognac
- 1 c. heavy cream
- 1/2 c. mango chutney
- Little salt
Direcciones
- Cut sirloin into 1-inch cubes, grind or possibly with potato masher smash peppercorns. Put cubes and peppercorns in plastic bags, toss well. Heat 1/4 c. butter in heavy skillet (very warm). Brown half of cubes, remove, brown last half cubes in 1/4 c. butter. Keep hot. Add in to chilled juices, bring brandy to boil. Reduce heat to simmer, add in salt, heavy cream and chutney. Let heat to almost simmer. Add in meat for a few min. Serve over rice. Serves 10-12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 227 | 65% |
| Total Fat 25.42g | 32% |
| Saturated Fat 12.83g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 117mg | 5% |
| Potassium 383mg | 11% |
| Total Carbs 1.67g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.03g | 0% |
| Protein 22.85g | 37% |
Comentarios
17 de Marzo de 2009What chilled juices are you referring to here. I see no juices in the ingredient list
