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Ingredientes
- 3 1/2 ounce. pkg. instant pistachio pudding mix
- 20 ounce. can crushed pineapple
- 1 c. miniature marshmallows
- 1/2 c. pecan pcs
- 9 ounce. Cold Whip
Direcciones
- Make one day ahead. Mix the dry pudding mix with the can of pineapple. (Don't drain pineapple.) Add in the marshmallows, pecan pcs and Cold Whip. Chill till serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 120 | 34% |
| Total Fat 13.75g | 17% |
| Saturated Fat 7.66g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 58mg | 2% |
| Potassium 260mg | 7% |
| Total Carbs 58.28g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 49.36g | 33% |
| Protein 3.36g | 5% |
