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Ingredientes
- 6 Tbsp. Butter or possibly margarine
- 1 lrg Onion -- minced
- 2 Tbsp. Flour -- chopped
- 2 Tbsp. Lowfat milk
- 1Â 1/2 c. Lowfat sour cream
- 1Â 1/4 lb Mushrooms -- sliced
- 3/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Paprika
Direcciones
- In melted butter, in large skillet, saute/fry onion until golden brown. Sprinkle with flour; add in lowfat milk and 3/4 c. lowfat sour cream; while stirring, bring just to= a simmer. Then add in sliced mushrooms, salt, pepper, and paprika.
- Simmer, covered, 5 min, stirring occasionally. Stir in remaining lowfat sour cream ;= heat thoroughly, while stirring constantly. Serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 205 | 81% |
| Total Fat 23.29g | 29% |
| Saturated Fat 14.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 426mg | 18% |
| Potassium 422mg | 12% |
| Total Carbs 9.12g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.77g | 3% |
| Protein 4.85g | 8% |
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