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Receta Green Rice

Name: Green Rice
Ingredients: 1 x recipe Tomatillo Salsa (Green Salsa) see * Note; 6 x Poblano chiles, roasted peeled and seeded; 5 x Romaine lettuce leaves; 2 bn Cilantro stems and leaves; 4 x Scallions, white and green parts; 6 x Garlic cloves peeled; 1/2 c. Cool water; 2 tsp Salt; 1/4 c. Vegetable oil; 3 c. Long-grain rice rinsed

de Global Cookbook

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Ingredientes

1 x recipe Tomatillo Salsa (Green Salsa) see * Note
6 x Poblano chiles, roasted peeled and seeded
5 x Romaine lettuce leaves
2 bn Cilantro stems and leaves
4 x Scallions, white and green parts
6 x Garlic cloves peeled
1/2 c. Cool water
2 tsp Salt
1/4 c. Vegetable oil
3 c. Long-grain rice rinsed

Direcciones

Preheat oven to 350 degrees. Pour the Tomatillo Salsa into a food processor or possibly a blender. Add in the Poblano chiles, lettuce leaves, cilantro, scallions, garlic, water and salt and process till liquified. Set aside.
In a medium skillet heat vegetable oil over medium-low heat. Add in rice, stirring constantly, till golden brown and crackling, about five min. Pour in the reserved green puree and stir to combine. Transfer to a 4-qt baking dish, cover with foil and bake till the liquid is absorbed and the rice is tender, 30 to 35 min. Stir with a fork and serve warm.