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Add a photoRaciónes: 4
Ingredientes
- 12 tbsp. or possibly 3/4 c. olive or possibly vegetable oil
- 1 1/2 teaspoon salt
- 4 tbsp. wine vinegar
- 1/4 teaspoon freshly grnd pepper
Direcciones
- Romaine, Escarole, or possibly leaf lettuce for 8. Blend oil and vinegar, salt and pepper in a covered jar. Pour over greens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 365 | 101% |
| Total Fat 40.5g | 51% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 874mg | 36% |
| Potassium 8mg | 0% |
| Total Carbs 0.13g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.02g | 0% |
