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Ingredientes
- 2 x romaine hearts minced
- 1 bag mixed baby greens - (5 ounce)
- 6 x red radishes sliced
- 1 c. minced fresh snap peas
- 6 x scallions sliced on an angle
- 3 Tbsp. red wine vinegar
- 1 x rounded tsp. sugar
- 1/2 c. red pepper relish (found on condiment aisle)
- 1/2 c. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste
Direcciones
- Combine minced romaine, baby greens, radishes, snap peas, and scallions in a large salad bowl.
- Combine vinegar, sugar and relish in a small bowl. Whisk in oil in a slow stream.
- Toss salad with dressing. Season salad with salt and pepper, to your taste and serve.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 8 servings | |
| Calories 130 | |
| Calories from Fat 120 | 92% |
| Total Fat 13.54g | 17% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 64mg | 2% |
| Total Carbs 2.3g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.0g | 1% |
| Protein 0.44g | 1% |
