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Correo Electrónico
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Ingredientes
- 1 lb Oreo cookies -- (crushed)
- 1 stk margarine -- (melted)
- 5 x Butterfingers (frzn, then crushed)
- 1/2 gal chocolate chip mint ice cream
Direcciones
- Stir cookies, margarine and crushed candy as for graham cracker crust. Put 1/2 cookie/candy fold in bottom of 9x13 inch pan. Cover with softened ice cream. Cover ice cream with other half of cookie/candy mix. Freeze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 175g | |
| Calories 1097 | |
| Calories from Fat 913 | 83% |
| Total Fat 103.01g | 129% |
| Saturated Fat 23.1g | 92% |
| Trans Fat 16.85g | |
| Cholesterol 0mg | 0% |
| Sodium 1209mg | 50% |
| Potassium 158mg | 5% |
| Total Carbs 46.35g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 28.69g | 19% |
| Protein 3.56g | 6% |
