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Ingredientes
- 8 x green tiger shrimp, under tens size
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. minced garlic
- 3 Tbsp. minced chives
- 2 Tbsp. coriander
- 1 pch salt
- 1 pch pepper
Direcciones
- Peel and de-vein shrimp.
- Caution: There is a venomous, sharp, concealed barb at the base of the shrimp tail on its back. Take care and avoid being pierced by this hazard.
- Add in ingredients for marinade to shrimp and mix thoroughly to coat.
- Allow to marinate for 5 min.
- Grill shrimp on both sides as well as on back, till meat just becomes white, don't over cook.
- Top dress with a spicy Thai sauce or possibly serve on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 8 servings | |
| Calories 36 | |
| Calories from Fat 32 | 89% |
| Total Fat 3.6g | 5% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 27mg | 1% |
| Total Carbs 1.15g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.06g | 0% |
| Protein 0.26g | 0% |
