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Ingredientes
- 2 pound green tomatoes
- 2 tbsp. freshly minced ginger
- 2 cloves chopped garlic
- 1/2 teaspoon mustard seeds
- 1 teaspoon grnd cumin
- 1 teaspoon grnd coriander
- 2 teaspoon salt
- 1 c. honey
- 1 c. cider vinegar
- Cayenne to taste
Direcciones
- Combine the tomatoes. Combine everything. Bring to a boil, then simmer 1 hour, stirring now and then. Cold before packing. Makes about 1 qt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 358g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1181mg | 49% |
| Potassium 609mg | 17% |
| Total Carbs 79.75g | 21% |
| Dietary Fiber 3.1g | 10% |
| Sugars 75.36g | 50% |
| Protein 2.39g | 4% |
