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Ingredientes
- 4 quarts. green tomatoes
- 1 med. cabbage
- 4 green peppers
- 10 med. onions
- 2 red warm peppers
- 6 c. vinegar
- 2 pound brown sugar
- 2 tbsp. turmeric
- 1/2 ounce. celery seed
- 4 tbsp. mustard seed
- 3/4 c. salt
Direcciones
- Chop vegetables and mix with salt. Let stand 1 hour, then drain thoroughly and put in kettle with remaining ingredients. Boil for 1 hour. Then put in sterilized jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 592g | |
| Recipe makes 12 servings | |
| Calories 431 | |
| Calories from Fat 18 | 4% |
| Total Fat 2.09g | 3% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7128mg | 297% |
| Potassium 1003mg | 29% |
| Total Carbs 98.59g | 26% |
| Dietary Fiber 6.9g | 23% |
| Sugars 85.78g | 57% |
| Protein 5.04g | 8% |
