CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1130 views
Raciónes: 4

Ingredientes

Cost per serving $5.20 view details

Direcciones

  1. Sprinkle salt over vegetables and let set overnight; drain well. Bring to a boil: 1 teaspoon mustard seed 1/2 gallon white vinegar
  2. Add in vegetables to boiling liquid and cook till vegetables change color. Put into jars and seal.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 1207g
Recipe makes 4 servings
Calories 277  
Calories from Fat 18 6%
Total Fat 2.14g 3%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21274mg 886%
Potassium 2462mg 70%
Total Carbs 61.85g 16%
Dietary Fiber 15.9g 53%
Sugars 35.61g 24%
Protein 10.91g 17%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment